WHAT IS THE PURPOSES OF CURRY POWDER HOW TO

If stored correctly your curry powder should last 6-9 months. Once the spices are heated, ground or exposed to the air those aromatic oils will begin to evaporate so storing them correctly is vital. Spices are natural ingredients that hold aromatic oils. Storing Curry PowderĪs with all spice blends, it's really important that you store them correctly. As with most things you make yourself, it will also work out to be cheaper in the long run too. It's also super easy and doesn't take too much time to make – but more importantly, it will taste fresher and more fragrant than anything you have ever bought. By making your own curry powder you will truly know what has gone into the blend and because it's so flexible you can tweak it so it's perfect for you and your family. It's really easy to do and you will feel like a little alchemist putting a beautiful concoction together so it's good for the soul too. No commercial curry powders will reveal the content or quantity of spices used to make their magical power – but if curry powder is a staple in your spice cupboard then have you ever tried to make your own?

Even pickles such as piccalilli benefit from the addition of a little curry powder. Add it to mayonnaise for a spicy kick, or to sandwich fillings (chicken + mayo + curry powder = coronation chicken). It can be sprinkled into fried onions for making a curry masala base, or added to yoghurt, oil or lemon juice to produce marinades.

WHAT IS THE PURPOSES OF CURRY POWDER HOW TO

How to use itĬurry powder is used by many western cooks in all kinds of dishes to impart those special flavours of Indian cuisine.

The key ingredients include turmeric (for colour), chilli powder (for heat), ground coriander seeds (for a fresh zing), cumin and dried ginger (for warmth) and pepper (for a bite). To suit different tastes, curry powder is sold in mild, medium or hot varieties, determined by the amount of chilli powder used. It provides the aromatic fragrance of Indian food, the generic curry flavour and yellow turmeric hue colour all in one hit. This very British invention is essentially a spice blend of all the key spices used to produce a ‘curry’. Many Indian cooks find that having a generic blend of spices for Indian food across the board is an insult to such a varied and vibrant cuisine (as is the word ‘curry’, but that's a different story!).Īll this being said, spice blends have been used in India for many many years from garam masala in north India to panch phoran in Bengali food.Ĭurry powder has its roots as an ingenious way for Brits who had lived in India to bring the flavours of the East and the cuisine they had come to adore back to 'Blighty' in an easy to use format. This careful use of ingredients is vital in producing distinct flavours from that area. For most Indian households curry powder is a bit of a strange concept and is not usually used. When I cook, every dish is prepared differently because they all require a different combination of spices, all added at different times to produce an aromatic masala or paste.Īlso, the food from different regions across India varies significantly in both the cooking methods and ingredients used.

What is the purposes of curry powder